I’ve just discovered this British magazine, Class, which is all about cocktail culture. It’s quite global in nature, and has a weekly email newsletter. This week featured a story about the Blythswood Square Hotel bar menu. I love what this has to say about the importance of design and creating experiences that ensure the menu contents and the menu presentation align. I SO want to try everything on this menu, too. Check out the cocktail for the dandy inside: The Chevalier Rose!
Here are photos of the man behind the book - Mal Spence from the Blythswood website.
/LARC - Carla
