In preparation for our next LARC meeting, I am doing some research into Akvavit/aquavit as a cocktail ingredient. I stumbled on this great photo series of chefs, celebrities, bartenders and restaurant industry movers and shakers doing akvavit snaps. Given that the spirit has a very distinct taste of caraway and other herbs, as well as high alcohol volume (about 40%), some of the expressions are quite priceless.
(that is indeed Merle Haggard)
/LARC - Tanya